| Course Name | ECTS |
|---|---|
| English for Academic Purposes and Study Skills | 2 |
| Informatics | 4 |
| German Language I | 2 |
| General and Inorganic Chemistry | 6 |
| Biology | 6 |
| Mathematics | 4 |
|
BioTechnology Code: MATH104 |
|
| Introduction to Biotechnology | 4 |
| Course Name | ECTS |
|---|---|
| Quality Management and Legal Aspects in Biotechnology | 2 |
| Fermentation Technology | 6 |
| Nanotechnology in Biotechnology | 6 |
| Elective II | 6 |
| Elective I | 6 |
|
Chemometrics Code: Code: BioTech. |
|
| Food Chemistry and Nutrition | 4 |
| Course Name | ECTS |
|---|---|
| Bachelor Thesis and Colloquium | 20 |
| Workplace & Internship Readiness | 5 |
| Research Methodology | 5 |
|
Research Methodology BUAD 704 Code: Code: BUAD 704 |
|
