The Clinical Nutrition Diploma is a program designed for physicians who are interested in expanding their knowledge and skills in the field of nutrition. The program incorporates principles from various fields of science to provide an integrated medical approach that enables physicians to meet the demands of the medical profession in health and disease. The main objective of the program is to provide medical graduates with the necessary knowledge and skills to become nutritionists and work closely with specialists to develop proper management plans. This will not only expand the graduates' professional horizons but also accelerate their career growth within the medical field. Also, physicians of different specialties would benefit from the nutrition diploma in the management of their patients as for example they will recognize the signs and symptoms of malnutrition and understand how to evaluate it and understand how certain medical conditions, medications, and lifestyle factors can affect nutrient absorption and metabolism. Additionally, the program aims to produce efficient clinical nutrition graduates who are specialized in a branch that serves different settings effectively in health and disease. This will help meet the demands of the community for specialists who can provide proper nutrition management plans for individuals with different health conditions. The program consists of 5 courses. Each course will be worth 48 hours (24 sessions). Target Group: The Clinical Nutrition for Physicians Diploma targets physicians of different specialties interested in the field of nutrition and aiming to provide the best possible care to their patients and promote overall health and wellbeing.

The nutrition for healthcare professionals (HCP) diploma is a comprehensive and specialized program that integrates principles from diverse fields of science to meet the demands of the healthcare profession. The program is designed to equip healthcare professionals with the knowledge and skills to become highly competent nutritionists working in various settings. Graduates of the program will have the opportunity to expand their professional horizons and accelerate their career growth in the healthcare field. One of the key objectives of the program is to offer the community efficient and specialized nutritionists who can serve in different settings, both in health and disease. These nutritionists are trained to develop and implement nutritional interventions that promote health, prevent disease, and assist in management of various health conditions. They are also equipped with the knowledge and skills to work with individuals and groups across the lifespan, from infants to the elderly. Overall, the nutrition for healthcare professionals’ diploma is a highly valuable program that prepares graduates to meet the national, regional, and international demands of the healthcare profession. The program consists of 5 courses. Each course will be worth 48 hours (24 sessions) Target Group: Nutrition for health care professionals typically targets a wide range of health care professionals who are interested in learning about the role of nutrition in managing and preventing diseases. This includes physicians, nurses, pharmacists, and physiotherapists who work in settings such as hospitals, clinics, rehabilitation centers, nursing care facilities, and private practices

The SNHCP is a professional diploma that focuses on providing health care professionals with the skills and knowledge they need to work with athletes and individuals involved in sports. The program covers a wide range of topics related to sports nutrition. Through self-directed learning, case discussions, and hands-on activities, participants can develop the knowledge and skills necessary to provide effective sports nutrition guidance Objectives of the program By the end of the program, participants will be qualified to provide nutrition advice and guidance to athletes to optimize their performance. Participants will be able to translate sports nutrition research into practical applications based on the type of training athletes undergo. This program promotes active learning, collaboration, and practical application of sports nutrition principles in real-life scenarios.The program aims to help participants develop teamwork skills, practice helpful nutritionist-physician interaction, think creatively, and develop practical skills. Program details The program consists of 4 modules, each worths 48 hours (24 sessions).The target group for the program is a wide range of healthcare professionals interested in learning about the role of nutrition in boosting the performance of athletes.