Clinical Nutrition for Physicians (CNPH Diploma)

Clinical Nutrition for Physicians (CNPH Diploma)

ABOUT THE PROGRAM
The Clinical Nutrition Diploma is a program designed for physicians who are interested in expanding their knowledge and skills in the field of nutrition. The program incorporates principles from various fields of science to provide an integrated medical approach that enables physicians to meet the demands of the medical profession in health and disease.

Program Objectives:
The main objective of the program is to provide medical graduates with the necessary knowledge and skills to become nutritionists and work closely with specialists to develop proper management plans. This will not only expand the graduates' professional horizons but also accelerate their career growth within the medical field. Also, physicians of different specialties would benefit from the nutrition diploma in the management of their patients as for example they will recognize the signs and symptoms of malnutrition and understand how to evaluate it and understand how certain medical conditions, medications, and lifestyle factors can affect nutrient absorption and metabolism. Additionally, the program aims to produce efficient clinical nutrition graduates who are specialized in a branch that serves different settings effectively in health and disease. This will help meet the demands of the community for specialists who can provide proper nutrition management plans for individuals with different health conditions.

Program Duration:
The program consists of 5 courses. Each course will be worth 48 hours (24 sessions). Target Group: The Clinical Nutrition for Physicians Diploma targets physicians of different specialties interested in the field of nutrition and aiming to provide the best possible care to their patients and promote overall health and wellbeing.

The cost per course is 11,500 EGP

The deadline of registration is mid-December

Apply Now
ABOUT THE PROGRAM
The Clinical Nutrition Diploma is a program designed for physicians who are interested in expanding their knowledge and skills in the field of nutrition. The program incorporates principles from various fields of science to provide an integrated medical approach that enables physicians to meet the demands of the medical profession in health and disease.

Program Objectives:
The main objective of the program is to provide medical graduates with the necessary knowledge and skills to become nutritionists and work closely with specialists to develop proper management plans. This will not only expand the graduates' professional horizons but also accelerate their career growth within the medical field. Also, physicians of different specialties would benefit from the nutrition diploma in the management of their patients as for example they will recognize the signs and symptoms of malnutrition and understand how to evaluate it and understand how certain medical conditions, medications, and lifestyle factors can affect nutrient absorption and metabolism. Additionally, the program aims to produce efficient clinical nutrition graduates who are specialized in a branch that serves different settings effectively in health and disease. This will help meet the demands of the community for specialists who can provide proper nutrition management plans for individuals with different health conditions.

Program Duration:
The program consists of 5 courses. Each course will be worth 48 hours (24 sessions). Target Group: The Clinical Nutrition for Physicians Diploma targets physicians of different specialties interested in the field of nutrition and aiming to provide the best possible care to their patients and promote overall health and wellbeing.

The cost per course is 11,500 EGP

The deadline of registration is mid-December Apply Now
Study Duration

2 Semesters
Degree Awarded
Professional Diploma
STUDY
DURATION
2 Semesters
Degree Awarded
Professional Diploma
Curriculum
Course Name Hours

In this course, participants will learn the foundational principles of nutritional sciences and their impact on human health. The course will cover the basics of the relationship between nutrition and anatomy, physiology, and biochemistry, and how this knowledge can be applied in public health. Participants will also cover the basics of pharmacokinetics and food drug interactions. Participants will be introduced to nutrition care process and the exchange list usage. By the end of this course, participants will have a better understanding of the role of different nutrients in maintaining optimal health and preventing diseases

Code: NHCP101

In this course, participants will explore in-depth and will have hands on the various aspects of the nutrition care process. This course will also provide a comprehensive overview of nutritional needs and guidelines for individuals at various stages of life, beginning with pregnancy and infancy, moving through adolescence and adulthood, and concluding with the geriatric stages. By the end of the course, participants will have a comprehensive understanding of how to approach nutrition care and assessment in different settings. They will also learn and know how to manage the unique nutritional requirements and challenges faced by individuals at each stage.

Code: NHCP102

The Weight Problem & Sports Nutrition course focuses on the evaluation and treatment of various weight-related disorders, such as underweight, overweight, obesity, and metabolic diseases. It also delves into the importance of nutrition in enhancing athletic performance across different sports. By the end of this course, participants will learn how to conduct a thorough personalized nutritional assessment and develop specific nutrition plans to help them achieve their weight and performance goals.

Code: NHCP103

Course Name Hours

This course is designed to provide participants with a detailed understanding of the nutritional management guidelines and dietary tips for patients with diabetes, renal disorders, oncology, and intensive care patients. The course covers the pathophysiology of these conditions and how nutrition plays a crucial role in managing them. Participants will also learn how to design appropriate nutrition interventions for patients based on their unique medical histories. The course includes case studies that help students apply their knowledge in real world scenarios

Code: Code: CNPH104

This course builds upon the knowledge gained in medical nutrition therapy I course and focuses on the nutritional management and tips for patients with hepatic, gastrointestinal, cardiovascular, neurological, and autoimmune diseases. Participants will learn about the pathophysiology of these conditions and the role of nutrition in managing them. The course covers advanced topics such as hepatic, gastrointestinal, autoimmune, and adverse food reactions nutritional management . Additionally, the course includes case studies that help participants apply their knowledge in real world scenarios

Code: Code: CNPH105